Tear and Share bread

Tear and share bread recipe Tear and share bread recipe
6 people 35 minutes 15 minutes


  • 100 g Butter , melted
  • 7 g Dried Yeast
  • 1 medium Egg wash
  • 2 tbsp Fresh Rosemary
  • 100 g Grated Cheese
  • 75 ml Milk
  • 1 tsp Mixed Herbs
  • 3 tbsp Olive Oil
  • 50 g Parmesan Cheese
  • 5 g Salt
  • 400 g Strong Flour , plus extra for dusting
  • 150 ml Water , lukewarm


  1.  Place the dry yeast with the warm milk. Stir and set aside and leave for a few minutes in a warm place to activate.
  2. Next, Place the flour, salt, melted butter and oil in a large mixing bowl.
  3. Pour the milk mixture and the water over the flour mix and knead the dough for approximately 5-8 minutes until it become smooth and elastic.
  4. Cover with cling film or alternately a damp cloth and let prove for 45-60 minutes in a warm place.
  5. Knock back and transfer on a work surface. Divide dough into 15 pieces. Roll each piece into a smooth ball and arrange on the baking tray into a triangle shape.
  6. Cover with a damp cloth and set aside for a further 30 minutes in a warm area to proof a second time. Once ready, preheat the oven to 190˚C.
  7. Carefully Brush with egg wash and sprinkle with the herbs, grated cheese mix and parmesan. Drizzle extra olive oil over and place in the oven for 30-35 minutes until fully cooked.
  8. Remove from the oven and sprinkle add extra grated parmesan just before serving.
  9. Before serving, warm in the oven for 5 minutes!



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