Smoked Salmon, Lemon and Dill Pâté
Start off your Christmas dinner with this delicious Pâté.
4 people
0 minutes
10 minutes
Ingredients
- 4 slices Bread toasted, to serve
- 50 g Butter softened
- 100 g Cream Cheese
- 1 tbsp Horseradish
- 1 - Lemon juice only
- 1 bunch SuperValu Fresh Dill fronds chopped
- 1 bag SuperValu Mixed Baby Salad Leaves to serve
- 100 g SuperValu Smoked Salmon
Method
- Place the smoked salmon, cream cheese and soft butter in a blender and whizz until smooth. Add the lemon juice, chopped dill and horseradish and blend for 30 seconds.
- Using a spatula, scrape the pâté into four individual ramekins, then chill in the fridge for 20 minutes. Serve with warm toast and mixed salad leaves.
LIGHTEN UP
If you're watching your fat intake, use low-fat butter and low-fat cream cheese.
