Simple Chocolate Fudge

Simple chocolate fudge recipe Simple chocolate fudge recipe
10 people 5 minutes 10 minutes


  • 1 tbsp Butter
  • 500 g Chocolate Chips milk or dark
  • 400 ml Condensed Milk
  • 3 tbsp Dried Cranberries and golden raisins
  • 1 tbsp Icing Sugar to dust


  1. Prepare a 20cm by 30cm square tray with non-stick parchment paper. 
  2. Over medium heat Place all the ingredients in a saucepan.
  3. Stir and cook for 4-5 minutes until fully combined and bubbly. Remove from the heat and pour into the lined tray.
  4. Sprinkle the dried fruits and cool at room temperature for 10 minutes. Then, place in the fridge for at least 2 hours. Once set, remove from the fridge and sprinkle with icing sugar.
  5. Cut into squares and pack a few per gift bags! Don’t forget to write a gift note!


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