Simple Chocolate Fudge
10 people
5 minutes
10 minutes
Ingredients
- 1 tbsp Butter
- 500 g Chocolate Chips milk or dark
- 400 ml Condensed Milk
- 3 tbsp Dried Cranberries and golden raisins
- 1 tbsp Icing Sugar to dust
Method
- Prepare a 20cm by 30cm square tray with non-stick parchment paper.
- Over medium heat Place all the ingredients in a saucepan.
- Stir and cook for 4-5 minutes until fully combined and bubbly. Remove from the heat and pour into the lined tray.
- Sprinkle the dried fruits and cool at room temperature for 10 minutes. Then, place in the fridge for at least 2 hours. Once set, remove from the fridge and sprinkle with icing sugar.
- Cut into squares and pack a few per gift bags! Don’t forget to write a gift note!
