Shredded Turkey Baby Gem Cups with Almond Butter

Shredded turkey baby gem cups almond butter recipe Shredded turkey baby gem cups almond butter recipe

These easy to prepare gem cups make for the perfect starter. 

4 people 0 minutes 5 minutes


For the Nut Sauce

  • 2 tbsp Almond Butter
  • 1 pinch Ground Cinnamon
  • 0.5 - SuperValu Orange zest and juice

To Serve

  • 1 pinch Black Pepper
  • 300 g Cooked Turkey (leftover) shredded
  • 1 pinch Salt
  • 1 handfull SuperValu Fresh Chives finely chopped
  • 50 g SuperValu Goodness Pistachio Nuts roughly chopped
  • 2 head SuperValu Little Gem Lettuce
  • 0.5 - SuperValu Pomegranate seeds only


1. Mix together the ingredients for the nut sauce in a small bowl and set aside.

2. Remove any broken outer leaves from the Baby Gems and discard. Break off any of the larger leaves to fill.

3. Place the Bay Gem leaves on a serving platter. Fill with the turkey, a pinch of salt and pepper and a heaped teaspoon of the nut sauce. Sprinkle over the pomegranate seeds, pistachios and chives and serve straight away.

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