Shredded Turkey Baby Gem Cups with Almond Butter
These easy to prepare gem cups make for the perfect starter.
4 people
0 minutes
5 minutes
Ingredients
For the Nut Sauce
-
2
tbsp
Almond Butter
-
1
pinch
Ground Cinnamon
-
0.5
-
SuperValu Orange
zest and juice
To Serve
-
1
pinch
Black Pepper
-
300
g
Cooked Turkey
(leftover) shredded
-
1
pinch
Salt
-
1
handfull
SuperValu Fresh Chives
finely chopped
-
50
g
SuperValu Goodness Pistachio Nuts
roughly chopped
-
2
head
SuperValu Little Gem Lettuce
-
0.5
-
SuperValu Pomegranate
seeds only
Method
1. Mix together the ingredients for the nut sauce in a small bowl and set aside.
2. Remove any broken outer leaves from the Baby Gems and discard. Break off any of the larger leaves to fill.
3. Place the Bay Gem leaves on a serving platter. Fill with the turkey, a pinch of salt and pepper and a heaped teaspoon of the nut sauce. Sprinkle over the pomegranate seeds, pistachios and chives and serve straight away.
