Prawn, Melon & Avocado Salad
Delicious, healthy and ideal as a starter or quick lunch.
4 people
0 minutes
10 minutes
Ingredients
- 2 large SuperValu Avocado
- 2 tbsp SuperValu Extra Virgin Olive Oil
- 1 tbsp SuperValu Fresh Coriander
- 1 tbsp SuperValu Fresh Mint
- 1 1/4 head SuperValu Honeydew Melon peeled, seeded and cut into small cubes
- 1 - SuperValu Lemon cut into wedges, to serve
- 100 g SuperValu Rocket Leaves
- 24 medium SuperValu Tiger Prawns
- 2 tbsp Vinegar
Method
-
Cut the avocado in half. Remove the stone and scoop out the flesh with a spoon keeping the avocado skin intact. Cube the avocado flesh.
- In a large glass bowl, place the melon, rocket, cooked prawns, and the avocado cubes. Drizzle with white balsamic, and extra virgin olive oil. And gently toss to combine.
-
Add the squeeze of lemon juice and the mint and coriander.
-
Place the mixture back into the avocado skins and serve immediately.If preferred serve into a bowl.
