Turkey burger salad bowl

Turkey burger salad recipe Turkey burger salad recipe

This healthy salad bowl can also be served with barbecued chicken or poached salmon.

4 people 15 minutes 15 minutes


  • 250 g Cherry Tomatoes halved
  • 1 tsp Cumin Seeds
  • 4 tbsp Good4U Salad Super Seeds
  • 0 - Pepper
  • 0 - Salt
  • 1 - SuperValu Aubergine
  • 0 - SuperValu Extra Virgin Olive Oil
  • 4 tbsp SuperValu Hummus
  • 12 - SuperValu Radishes sliced
  • 4 - Turkey Burgers

For the avocado dressing

  • 0.25 - Cucumber
  • 1 clove Garlic chopped
  • 0.5 - Lemon juice only
  • 1 - SuperValu Avocado halved, stoned and cut into chunks
  • 0 - SuperValu Extra Virgin Olive Oil
  • 7 g SuperValu Fresh Dill chopped

For the salad

  • 280 g SuperValu Mixed Leaf and Pomegranate Salad


  1. Preheat the grill to medium-high.
  2. First prep the aubergine. Cut it lengthways and drizzle with olive oil, then sprinkle with the cumin seeds and a pinch of salt. Grill for 2 minutes on each side.
  3. Heat a splash of oil in a heavy-based cast iron pan over a medium heat (or you can grill them on a medium barbecue). Add the burgers to the pan and cook for 6 minutes on each side.
  4. Peel the cucumber and scoop out the seeds in the centre, then cut into chunks. Put the cucumber and avocado in a blender with the garlic, dill and lemon juice, then blitz with enough extra virgin olive oil to create a smooth dressing. Season to taste with salt and pepper.
  5. To serve, divide the bagged salad between four bowls. Add the grilled aubergine, sliced radishes, halved tomatoes and a dollop of hummus, then top with a cooked turkey burger. Drizzle over the avocado dressing and top with a sprinkle of the salad seeds.

Tip: Double the recipe for a BBQ and serve with toasted brioche buns so that guests can enjoy a more classic burger too.

Secure payments with: Mastercard Visa