Mexican Chicken Wraps
4 people
10 minutes
10 minutes
Ingredients
- 4 - SuperValu Fresh Chicken Fillets Butterflied
- 1 1/4 head SuperValu Iceberg Lettuce Shredded
- 1 - SuperValu Lime Juice only
- 2 tbsp SuperValu Olive Oil
- 200 g SuperValu Plum Tomatoes Diced
- 4 - SuperValu Tortilla Wraps
Method
- Preheat the barbeque to medium.
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Place the chicken fillets in a bowl and sprinkle with the mexican spices, tossing until they are evenly coated.
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When the coals are lightly coated with ash and are a medium heat, oil the grill grates. Grill the chicken over an indirect heat so they cook through but don't burn. Use a lid if possible for a smokier flavour.
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Meanwhile, whisk together the olive oil and lime juice in a bowl. Add the diced tomatoes and toss them in the oil and lime.
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When the chicken is cooked through, place it on a cutting board and slice the strips.
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Warm the tortillas on the grill for a minute, then build the wrap by adding some strips of chicken, diced tomatoes, coleslaw and shredded lettuce. Roll up tightly and cut on the diagonal to serve.
