Mushroom Spaghetti Bolognese

Quick, simple, tasty and easy to make – the perfect midweek dinner! It also works well garnished with any sort of grated cheese.

Creamy Broccoli Potato Filo Pie

No one can resist the golden flaky filo pastry in this comforting crowd pleasing creamy pie!

Polish Potato Pancakes with Chickpeas and Zingy Green Mayo

A quick and easy recipe for potato pancakes.

Mexican Quinoa, Black Bean, Tomato and Corn Salad

his delicious healthy salad celebrates great in season summer corn and tomatoes.

Easy Tomato and Red Pepper Soup

This soup costs less than €5 for ingredients, takes half an hour to make and tastes fab!

Teriyaki and Rice Dish - 2 Ways

Have a vegetarian in the house? Make meal time easy with Aveen's simple swaps.

Crispy Stuffed Sweet Potato Skins with Mexican Style Beans

Crispy sweet potato skins with aromatic salsa-style beans topped with avocado and lime make for a really tasty, easy dinner. This short and snappy dish requires very little prep time and will soon become a regular weekly meal, as it really delivers on taste and all the family will enjoy it.

Spaghetti Bolognese - 2 Ways

Turn a meaty feast into a veggie banquet in no time with Aveen Bannon's simple swaps.

Summer Vegetable Lasagne

The vegetables in this are totally interchangable with whatever your preferences might be. It's the roasted garlic and sun-dried tomatoes that make this tomato sauce stand out from the crowd.

Vegan Creamy Mediterranean One-Pot Pasta

This quick and super easy supper is perfect for midweek or when you’re in a rush.

Classic Rice Salad with Madras Dressing

Spring Flower Bed Tart with Dressed Salad

Spaghetti with Cherry Tomato Sauce

Kevin Dundon's Spaghetti with Cherry Tomato Sauce. A quick dish that is perfect for midweek.

Stuffed Butternut Squash

One-Pot 10-Minute Indonesian Satay

Barley Balls with Apple and Beetroot Coleslaw and Flatbread

Whole roasted Umami Cauliflower with Almond and Baby Kale Salad

20-Minute Lentil & Coconut Dahl with Baked Cauliflower

Roasted Carrot Salad with Charred Pineapple, Avocado, Mint and Shallot Dressing