Easy Flourless Porridge Bread
This flourless bread is super simple to bake.
8 people
60 minutes
10 minutes
Ingredients
- 1 tbsp Black Treacle
- 2 tsp Bread Soda
- 1 - Egg optional
- 4 tbsp Milk
- 500 ml Natural Yogurt
- 400 g Porridge Oats
- 1 tsp Salt
- 4 tbsp SuperValu Goodness Mixed Seeds optional
- 2 tbsp SuperValu Goodness Pecan Nuts optional
Method
- Preheat the oven to 160°C. Grease and line a 2-pound loaf tin with parchment.
- Place the porridge in a bowl, add the bread soda and table salt and stir to combine.
- Next add the yogurt, egg, milk and treacle and beat until well combined.
- Add the nuts and seeds and transfer into the prepared loaf tin.
- Level the bread and sprinkle with some extra seeds.
- Place in the oven and bake for 40 minutes. Remove from the oven, turn the bread out of the tin. Place the bread back in the oven for a further 10 minutes or until the bread sound hollow when tapped.
- Remove from the oven and place on a wire rack to cool.
- Serve within 2 days.
