Crunchy Pasta Salad
Prepare this the night before, it keeps well in the fridge and you can make enough for a couple of days. It's a great way to use up leftover pasta.
4 people
15 minutes
10 minutes
Ingredients
- 0 - Black Pepper to taste
- 2 - Red Pepper chopped
- 1 handfull SuperValu Fresh Basil chopped
- 1 jar SuperValu Tomato Passata tinned tomatoes work just as well
- 0 - Wholewheat Pasta
Method
- Cook some pasta in boiling water (or else use some leftover pasta).
- Drain the pasta and add in the tomato passata, chopped peppers, basil, and black pepper.
- You can also add some leftover chicken if you like.
- Serve and enjoy!
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