Brown Bread

Brown Bread Brown Bread
0 people 80 minutes 20 minutes


  • 2 tsp Bread Soda
  • 2 large Fresh Egg
  • 50 g Plain Flour
  • 50 g Porridge Oats
  • 500 ml SuperValu Buttermilk
  • 1 pinch SuperValu Salt
  • 1 tsp SuperValu Sunflower Oil
  • 350 g SuperValu Wholemeal Flour


  1. Preheat the oven to 170C/325F/Gas Mark 3.
  2. Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well.
  3. In a separate bowl, beat the eggs together with the oil and add to the dry mixture. Next, mix in the buttermilk and get the mix to a “sloppy” consistency.
  4. Pour into a 2lb loaf tin and smooth the top of the bread with a wet spoon. Sprinkle some seeds or porridge oats on top of the bread and bake in the oven for 1 hour. Remove the bread from the tin and return to the oven to bake for a further 20 minutes.
  5. Remove from the oven and allow the bread to cool down.


This bread stays fresh for about 4-5 days and can be frozen.

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