Berry and Yoghurt Pops
So easy to make and great for the summer.
4 people
10 minutes
10 minutes
Ingredients
- 75 g Caster Sugar
- 330 g Mixed Berries
- 350 ml Natural Yogurt
- 250 ml SuperValu Apple Juice
- 1 - SuperValu Lemon juiced
Method
- Pour the sugar and berries into a saucepan with the lemon juice and half the apple juice and slowly bring to a simmer.
- Remove from the heat and using a hand blender blitz the frozen fruit, then add half the yoghurt.
- Place the remaining vanilla yoghurt into the top of the ice lolly moulds, then top each mould with the fruit and yoghurt mixture.
- Place in the freezer and allow to set for 2–3 hours.
- Once removed from the freezer serve immediately.
