Vegan Mayo
RECIPE OVERVIEW
This egg-free mayo tastes just like the real thing! Plus it’s easy to make and makes most things taste great, especially burgers or any sandwich.
Ingredients
Serves: 4 people
-
0.25
tsp
Black Pepper
-
1
tbsp
Dijon Mustard
-
2
cloves
Garlic
unpeeled -
2
tbsp
Lemon Juice
-
300
ml
Olive Oil
-
0.5
tsp
Salt
-
300
ml
Soy Milk
Method
- Preheat the oven to 180°C/gas mark 4.
- Put the unpeeled garlic cloves on a small baking tray and roast in the oven for 10 minutes, until soft.
- Put the soy milk, lemon juice, mustard, salt and pepper in a blender or food processor, then squeeze the roasted garlic out of its skin and add that too. Blend for 1 minute. With the motor running, slowly add the oil and keep blending until it emulsifies into a mayonnaise-like consistency.
- Store in a jar in the fridge for up to two weeks.
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