This is a family favourite and it has been passed down through the generations. It is a ‘must have’ Christmas recipe.
Preparation time: 5 minutes•
Cooking time: 400 minutes
Serves: 1 person
Serve with brandy butter Additional Notes: Nowadays I tend to use Melted Butter instead of suet so that the pudding can be eaten by all the members of the family-especially vegetarians. It will still be as moist so don’t panic!! Brandy Butter:
Mix all ingredients together until thoroughly combined.