This quick and easy Potato and Leek soup is a classic and full of flavour.

Preparation time: 5 minutes

Cooking time: 20 minutes

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Serves: 8 people

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  1. Heat the oil in a large pot set over a medium-high heat. Add the onion and garlic and fry for 2 minutes, until browned. Add the leek and salt and fry for a further 2 minutes. Add the potatoes and vegetable stock and bring to the boil, then taste and season with salt and pepper. Reduce the heat and simmer for 15 minutes. Take the pot off the heat and blend the soup with a hand-held blender. Serve hot.
  • Gaille Musgrove, 13 Nov 17

    5 stars rating
    You guys are amazing. I have ordered your cookbooks for easy reference one for myself and one for my grandson.

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