This quick and easy recipe can be prepared and cooked in minutes and is packed full of flavour.

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients Add to Shopping List

Serves: 4 people

Add all ingredients Select All


  1. Heat the oil in a large pot set over a medium-high heat. Add the onion and garlic and fry for 2 minutes, until browned. Add the spring onions and cherry tomatoes and cook for a further 2 minutes. Add the lentils, chickpeas, chopped tomatoes, coconut milk and spices and stir it all together. Bring to the boil, then reduce the heat and simmer for 5 minutes. Serve hot and with toasted wholemeal pittas.

Be the first to add a review.

Shopping List

0 View Clear