Iced tea is super-refreshing on a hot day and an ideal alcohol free option for your guests.
Serves: 4 people
sliced to granish
Supervalu Tea Bags
- Boil the kettle and make the tea in a large saucepan with approximately 1.5 litres of water. Add the sugar and allow to dissolve.
- Leave for about 5 to 10 minutes but be careful the tea doesn’t stew. Strain and allow to cool completely then pour into a jug with the lime juice and garnish with lemon slices.
- Store, without ice, in the fridge until needed then serve in tall glasses with plenty of ice.