Kevin dundon sweet potato and turkey curry website 1


This dish is great for using up any leftovers from the Christmas dinner.

Preparation time: 5 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Bring a large pot of salted water to the boil. Add the sweet potatoes and boil for 5 to 7 minutes, until just tender. Drain well and set aside.
  2. Meanwhile, heat the olive oil in a large frying pan set over a medium heat. Add the turkey and onion and cook for 2 to 3 minutes, until the onion has softened and the turkey has warmed through. Stir in the curry paste and cook for 1 minute, then add the tomatoes and coconut milk and mix well. Simmer for 5 minutes. Just before serving, add the cooked potatoes to warm through in the curry.
  3. Garnish with fresh coriander and a drizzle of natural yogurt and serve with naan bread on the side.

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