Meal Planner

Summer Berry Ices

RECIPE OVERVIEW

You can use any combination of fruit you like or have in the house.

Preparation time: 15 minutes

Cooking time: 0 minutes

Ingredients

Serves: 6 people

  • 500 g Natural Yogurt
  • 200 g SuperValu Peach
    puréed
  • 300 g SuperValu Raspberries
    puréed

Method

  1. Spoon the puréed peaches and raspberries into two separate bowls.
  2. Divide the yoghurt between the 2 bowls and swirl through.
  3. Fill ice-moulds with alternating layers of the two mixtures.
  4. Place a popsicle stick in the centre of each mould.
  5. Freeze the ices for 3–4 hours or until firm. To remove the ices from the moulds, dip quickly into hot water.
  6. Serve immediately.

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