By Siúcra and Catherine Fulvio
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Serves: 8 people
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60 g Siúcra Golden Granulated Sugar
150 ml Strong Coffee
2 tbsp Almond Liqueuer
200 ml Fresh Cream
100 g Mascarpone Cheese
50 g Siúcra Icing Sugar
15 - Sponge Ladyfinger Biscuits
100 g SuperValu Strawberries
hulled and sliced
- To prepare the coffee syrup, combine the coffee and Siúcra Light Golden Brown Sugar in a saucepan and heat on medium and reduce by half until a syrup forms. Leave to cool completely.
- Beat together the cream, mascarpone, Siúcra Icing Sugar and almond liqueur in a bowl until softly whipped.
- Spoon some of the crushed ladyfingers into the glasses.
- Spoon a layer of mascarpone mix on top and spoon over some coffee syrup.
- Arrange the strawberry slices and complete with mascarpone cream.
- Dust each with a little cocoa powder and sprinkle over the almond flakes before serving.