St Tola Chocolate & Vodka Mousse
RECIPE OVERVIEW
This uses St Tola original Irish artisan goats cheese, just yummy!
Ingredients
Serves: 6 people
-
2
tbsp
Caster Sugar
-
100
g
Dark Chocolate
60% cocoa solids -
200
g
St Tola Goat’s Cheese
-
0
-
SuperValu Lemon
zest only -
18
-
SuperValu Raspberries
-
2
tbsp
Vodka
-
100
ml
Water
Method
- Break up the chocolate into a heatproof bowl and add the cold water and sugar. Place the bowl over a pan of gently simmering water and stir until smooth.
- Remove from the heat and allow to cool, stirring occasionally, until tepid.
- In a separate bowl beat the cheese, lemon zest and vodka to taste, then fold the chocolate through this mixture.
- Place two or three raspberries or chopped pears into the base of six shot glasses or small wine glasses.
- Spoon the mousse on top and chill lightly for 2 hours before serving.
- Garnish with a raspberry.
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