Beef burger recipe

RECIPE OVERVIEW

This mouthwatering burger recipe uses high quality, low-cost ingredients that are sure to be a crowd-pleaser at your next BBQ.

Preparation time: 30 minutes

Cooking time: 10 minutes

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Serves: 4 people

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Method

  1. In a small bowl, whisk the sweet chilli sauce, tomato purée, smoked paprika, cider vinegar, honey and Worcestershire sauce. Cover with cling film and set aside.
  2. In a second bowl, combine the mayonnaise and mustard with the spring onions. Season and set aside.
  3. Oil the preheated barbecue ridge or drizzle some oil on a griddle pan and add the burgers. Over medium/low heat, cook for five minutes per side.
  4. Brush the glaze over the burgers and continue to cook for a further 2 - 3 minutes, basting regularly.
  5. Drizzle the burger buns with olive oil and warm on the barbecue. Build the burgers by adding tomato relish, salad leaves and slices of tomato. Top with the glazed burger, cheddar and mustard sauce and top with a burger bun.

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