Kevin smoked salmon whiskey dip


A delightful twist on the classic Mary Rose sauce, guaranteed to be enjoyed by your guests.

Preparation time: 5 minutes

Cooking time: 0 minutes

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Serves: 4 people

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  1. Combine the mayonnaise, ketchup, whiskey and Worcestershire sauce in a small bowl and check the seasoning. Cover the bowl with cling film and set aside in the fridge until you’re ready to serve.
  2. On a serving dish, arrange the smoked salmon in individual portions folded into rose shapes. Serve with toasted baguette slices and pickled ginger with the whiskey dip on the side. Garnish with a sprig of coriander or parsley.

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