RECIPE OVERVIEW
Hand reared on their farm overlooking Roaring Water Bay and fed on 'free-from' corn, the Hickey family's famous duck has the texture and full flavour that are unique to well-fed, free-range poultry.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
20 - Cherry Tomatoes
halved -
0 - Crusty Bread
to serve -
2 - Hot Smoked Skeaghanore Duck Breasts
-
2 handfull SuperValu Mixed Baby Salad Leaves
-
1 punnet SuperValu Strawberries
quartered
For the dressing
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0 - Black Pepper
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1 pinch Caster Sugar
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1 tbsp Lemon Juice
or cider vinegar -
3 tbsp Olive Oil
-
0 - Salt
Method
- To make the dressing, whisk all the ingredients together in a bowl until the sugar has dissolved.
- Arrange the salad leaves in shallow bowls. Slice the duck breasts on the diagonal and arrange over the salad. Add the tomatoes and strawberries and drizzle with the dressing.
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