Skeaghanore West Cork Smoked Duck Breast Salad
RECIPE OVERVIEW
Ingredients
Serves: 4 people
-
20
-
Cherry Tomatoes
halved -
0
-
Crusty Bread
to serve -
2
-
Hot Smoked Skeaghanore Duck Breasts
-
2
handfull
SuperValu Mixed Baby Salad Leaves
-
1
punnet
SuperValu Strawberries
quartered
For the dressing
-
0
-
Black Pepper
-
1
pinch
Caster Sugar
-
1
tbsp
Lemon Juice
or cider vinegar -
3
tbsp
Olive Oil
-
0
-
Salt
Method
- To make the dressing, whisk all the ingredients together in a bowl until the sugar has dissolved.
- Arrange the salad leaves in shallow bowls. Slice the duck breasts on the diagonal and arrange over the salad. Add the tomatoes and strawberries and drizzle with the dressing.
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