Hand reared on their farm overlooking Roaring Water Bay and fed on 'free-from' corn, the Hickey family's famous duck has the texture and full flavour that are unique to well-fed, free-range poultry.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
20 - Cherry Tomatoes
0 - Crusty Bread
2 - Hot Smoked Skeaghanore Duck Breasts
2 handfull SuperValu Mixed Baby Salad Leaves
1 punnet SuperValu Strawberries
- To make the dressing, whisk all the ingredients together in a bowl until the sugar has dissolved.
- Arrange the salad leaves in shallow bowls. Slice the duck breasts on the diagonal and arrange over the salad. Add the tomatoes and strawberries and drizzle with the dressing.