Meal Planner

Smoked duck breast salad


Hand reared on their farm overlooking Roaring Water Bay and fed on 'free-from' corn, the Hickey family's famous duck has the texture and full flavour that are unique to well-fed, free-range poultry.

Preparation time: 10 minutes

Cooking time: 0 minutes


Serves: 4 people

  • 20 - Cherry Tomatoes
  • 0 - Crusty Bread
    to serve
  • 2 - Hot Smoked Skeaghanore Duck Breasts
  • 2 handfull SuperValu Mixed Baby Salad Leaves
  • 1 punnet SuperValu Strawberries
For the dressing
  • 0 - Black Pepper
  • 1 pinch Caster Sugar
  • 1 tbsp Lemon Juice
    or cider vinegar
  • 3 tbsp Olive Oil
  • 0 - Salt


  1. To make the dressing, whisk all the ingredients together in a bowl until the sugar has dissolved.
  2. Arrange the salad leaves in shallow bowls. Slice the duck breasts on the diagonal and arrange over the salad. Add the tomatoes and strawberries and drizzle with the dressing.

Be the first to add a review.

Shopping List

99 View