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Skeaghanore West Cork Smoked Duck Breast Salad

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Smoked duck breast salad

RECIPE OVERVIEW

Preparation time: 10 minutes

•

Cooking time: 0 minutes

Ingredients

Serves: 4 people

  • 20 - Cherry Tomatoes
    halved
  • 0 - Crusty Bread
    to serve
  • 2 - Hot Smoked Skeaghanore Duck Breasts
  • 2 handfull SuperValu Mixed Baby Salad Leaves
  • 1 punnet SuperValu Strawberries
    quartered
For the dressing
  • 0 - Black Pepper
  • 1 pinch Caster Sugar
  • 1 tbsp Lemon Juice
    or cider vinegar
  • 3 tbsp Olive Oil
  • 0 - Salt

Method

  1. To make the dressing, whisk all the ingredients together in a bowl until the sugar has dissolved.
  2. Arrange the salad leaves in shallow bowls. Slice the duck breasts on the diagonal and arrange over the salad. Add the tomatoes and strawberries and drizzle with the dressing.
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