Smoked duck breast salad


Hand reared on their farm overlooking Roaring Water Bay and fed on 'free-from' corn, the Hickey family's famous duck has the texture and full flavour that are unique to well-fed, free-range poultry.

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 4 people

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For the dressing


  1. To make the dressing, whisk all the ingredients together in a bowl until the sugar has dissolved.
  2. Arrange the salad leaves in shallow bowls. Slice the duck breasts on the diagonal and arrange over the salad. Add the tomatoes and strawberries and drizzle with the dressing.

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