These semolina cakes resemble a traditional cake served as a tea-time treat or dessert in Egypt. ClemenGold juice, a slice of the citrus on top and almonds, give these bakes a wonderful flavour.
Preparation time: 25 minutes•
Cooking time: 30 minutes
Serves: 4 people
1. To roast your own nuts, place in a dry frying pan and toast over a medium heat until golden brown. Take care not to burn them.
2. Substitute almonds with roasted pistachio nuts, or a mixture of the two.
3. These cakes are delicious served with Greek yoghurt.