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SuperValu Kevin Dundon Parsnip Tray Bake

RECIPE OVERVIEW

Kevin Dundon introduces a modern twist to a classic parsnip tray bake.

Preparation time: 15 minutes

Cooking time: 40 minutes

Ingredients

Serves: 4 people

  • 200 g Blue Cheese
    crumbled
  • 3 cloves Garlic
    finely chopped
  • 3 tbsp Honey
  • 2 tbsp Olive Oil
    for drizzling
  • 1 - Onion
    finely chopped
  • 4 - Parsnips
    cut lengthwise into wedges
  • 3 tbsp SuperValu Fresh Sage
    chopped, plus extra to granish
  • 1 tbsp SuperValu Fresh Thyme
    chopped
  • 100 g SuperValu Pancetta
  • 4 - SuperValu Pears
    ripe and quartered

Method

1. Preheat the oven to 180°C/gas mark 4.


2. Put the parsnips, onion, garlic, pancetta and herbs on a large baking tray. Drizzle with olive oil and toss to coat the vegetables.


3. Roast in the oven for 25 to 30 minutes, then add the pears and drizzle over the honey. Continue roasting for another 10 minutes, until all the veg and the pears are nicely coloured.


4. Transfer to a serving platter, then crumble over the blue cheese to soften slightly from the heat of the parsnips and pears. Garnish with a few whole sage leaves and serve immediately.

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