RECIPE OVERVIEW

Get the kids baking with this quick and easy recipe for Lemon Cream Biscuits

Preparation time: 10 minutes

Cooking time: 8 minutes

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Serves: 4 people

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For the Biscuits
For the Lemon Butter Cream

Method

  1. Cream butter, sugar and lemon zest together.
  2. Add in the egg yolk and the plain flour.
  3. Allow to rest. I normally leave this refrigerated overnight. The mixture can be successfully frozen at this time also.
  4. Tear off a piece of dough and roll into a small ball.
  5. Place it on a lined baking tray and flatten lightly with a fork. I think it is best to re refrigerate the biscuits at this time.
  6. Cook at 190C/375F/Gas Mark 5 for 6-8 minutes.
  7. Fill with lemon butter cream, lemon curd or drizzle with a lemon water icing.
  8. For the lemon butter cream. Mix all ingredients together until light and fluffy. Sandwich biscuits together using this cream.

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