Herb Crusted Hake with Lemon Butter

by SuperValu

This is a delicious option to have for a prepare ahead dinner party. The crust on the fish works wonderfully and will be a welcome addition to the dining table.

4 people 20 minutes 15 minutes

Ingredients

25 g Parmesan Cheese grated
75 g SuperValu Butter melted
150 g SuperValu Fresh Breadcrumbs
2 tbsp SuperValu Fresh Parsley Flat Leaf (parsley, thyme, dill) chopped
4 fillets SuperValu Hake Fillets
1 - SuperValu Lemon grated zest

Lemon and Caper Butter

1 tbsp Capers
75 g SuperValu Butter melted
1 tbsp SuperValu Fresh Parsley Flat Leaf (parsley, thyme, dill) chopped
1 - SuperValu Lemon juiced

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.
Place the hake fillets onto a flat baking tray lined with parchment paper.
In a large bowl combine the breadcrumbs, chopped herbs, lemon zest, grated parmesan and melted butter and mix well.
Season lightly with salt and black pepper.
Divide the herb topping between the four fillets.
Place the fish in the oven and cook for 18-20 minutes until cooked and the herb crust is crisp.
Meanwhile make the lemon butter very simply by mixing together the melted butter, chopped herbs, capers and lemon juice.
Keep the butter in a warm place until the fish is cooked and then drizzle all over the herb crust.