The fillet is the most tender cut of steak making it the best choice for this summery dish.
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Serves: 4 people
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For the Salad:
200 g Blue Cheese
1 tbsp Honey
3 tbsp Olive Oil
1 pinch Pepper
1 pinch Salt
100 g SuperValu Mixed Salad Leaves
4 tbsp SuperValu Signature Tastes Beetroot Relish
1. Preheat the barbecue to medium.
2. Rub the beef fillets with some oil and place on the griddle. Season well and grill for 3-4 minutes each sides. Remove from the pan and set aside covered to keep warm for 2 -3 minutes until ready to serve.
3. Meanwhile, combine the honey, 3 tbsp of beetroot relish, salt and pepper in a large bowl and whisk in the olive oil. Add the salad leaves and the blue cheese. Toss to combine.
4. Serve the beef fillet on a bed of blue cheese salad.