Meal Planner

Classic and Simple Pancake Batter

RECIPE OVERVIEW

Here is an easy to prepare recipe for the classic pancake batter.

Preparation time: 10 minutes

Cooking time: 2 minutes

Ingredients

Serves: 4 people

  • 2 - Eggs
  • 400 ml Milk
  • 250 g Plain Flour
  • 1 pinch Salt
  • 1 tsp SuperValu Sunflower Oil
    for frying

Method

  1. To make the pancake batter, sift the flour into a bowl, add the salt and make a well in the centre.
  2. Break the eggs into the well and add a little of the milk.
  3. Gradually add the remaining milk into the egg and flour mixture using a large whisk until a smooth consistency has been achieved.
  4. Cover with cling film and stand in the fridge for 1 hour if possible.
  5. Heat a heavy-based frying pan and when hot, brush with the minimum amount of oil.
  6. Pour a small amount of the batter onto the pan and swirl it around until it is evenly and thinly spread over the bottom.
  7. Cook over a moderate to high heat for about 1 minute or until the edges are curling and the underside is golden.
  8. Flip over and cook the second side for 30 seconds or so until golden.

Be the first to add a review.