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Recipes
Classic and Simple Pancake Batter
Classic and Simple Pancake Batter
by
SuperValu
Here is an easy to prepare recipe for the classic pancake batter.
4 people
2 minutes
10 minutes
Ingredients
2
-
Eggs
400
ml
Milk
250
g
Plain Flour
1
pinch
Salt
1
tsp
SuperValu Sunflower Oil
for frying
Method
To make the pancake batter, sift the flour into a bowl, add the salt and make a well in the centre.
Break the eggs into the well and add a little of the milk.
Gradually add the remaining milk into the egg and flour mixture using a large whisk until a smooth consistency has been achieved.
Cover with cling film and stand in the fridge for 1 hour if possible.
Heat a heavy-based frying pan and when hot, brush with the minimum amount of oil.
Pour a small amount of the batter onto the pan and swirl it around until it is evenly and thinly spread over the bottom.
Cook over a moderate to high heat for about 1 minute or until the edges are curling and the underside is golden.
Flip over and cook the second side for 30 seconds or so until golden.
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