Christmas Gingernut Biscuits

RECIPE OVERVIEW

These are a great gluten free option to the classic gingernut biscuit! Add gluten free chocolate chips if you like.

Preparation time: 20 minutes

Cooking time: 30 minutes

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Serves: 10 people

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Method

  1. Preheat the oven to 150°C.
  2. Mix all ingredients in a food processor until smooth dough is formed.
  3. Break the dough into walnut size pieces and roll into a ball.
  4. Place on baking tray lined with baking parchment and flatten gently with two fingers.
  5. Bake for 25-30mins until dark brown.
  6. Remove from oven, leave on baking tray for five minutes so that biscuits can set, then transfer to wire tray to cool.

*Check Coeliac Society of Ireland Food List for gluten free brands.

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