Meal Planner

Brown Bread

RECIPE OVERVIEW

Preparation time: 20 minutes

Cooking time: 80 minutes

Ingredients

Serves: 0 people

  • 2 tsp Bread Soda
  • 2 large Fresh Egg
  • 50 g Plain Flour
  • 50 g Porridge Oats
  • 500 ml SuperValu Buttermilk
  • 1 pinch SuperValu Salt
  • 1 tsp SuperValu Sunflower Oil
  • 350 g SuperValu Wholemeal Flour

Method

  1. Preheat the oven to 170C/325F/Gas Mark 3.
  2. Put the flours, sieved bread soda, salt and porridge oats into a large mixing bowl and well them well.
  3. In a separate bowl, beat the eggs together with the oil and add to the dry mixture. Next, mix in the buttermilk and get the mix to a “sloppy” consistency.
  4. Pour into a 2lb loaf tin and smooth the top of the bread with a wet spoon. Sprinkle some seeds or porridge oats on top of the bread and bake in the oven for 1 hour. Remove the bread from the tin and return to the oven to bake for a further 20 minutes.
  5. Remove from the oven and allow the bread to cool down.

 

This bread stays fresh for about 4-5 days and can be frozen.

  • Claire , 2 Jun 17

    5 stars rating
    Best recipe I've tried!
  • Siobhan, 14 Jan 17

    5 stars rating
    Made this yesterday and added fruit and seeds. It was gorgeous and didn't last an hour. Will definitely make this again!
  • Katherine Daly, 13 Oct 16

    5 stars rating
    Can't wait to try this !!
  • Cait, 1 Jun 16

    5 stars rating
    Love this bread