Ginger mint twist


Preparation time: 3 minutes

Cooking time: 0 minutes

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Serves: 1 person

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  1. Add ginger slice to balloon glass and muddle.
  2. Add ice, stir until frosted, then strain excess liquid.
  3. Add Bombay Sapphire.
  4. Pour chilled tonic water down a bar spoon and lift once gently.
  5. Garnish with sliver of ginger and mint sprig.

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