Meal Planner

Berry and Yoghurt Pops

RECIPE OVERVIEW

So easy to make and great for the summer.

Preparation time: 10 minutes

Cooking time: 10 minutes

Ingredients

Serves: 4 people

  • 75 g Caster Sugar
  • 330 g Mixed Berries
  • 350 ml Natural Yogurt
  • 250 ml SuperValu Apple Juice
  • 1 - SuperValu Lemon
    juiced

Method

  1. Pour the sugar and berries into a saucepan with the lemon juice and half the apple juice and slowly bring to a simmer.
  2. Remove from the heat and using a hand blender blitz the frozen fruit, then add half the yoghurt.
  3. Place the remaining vanilla yoghurt into the top of the ice lolly moulds, then top each mould with the fruit and yoghurt mixture.
  4. Place in the freezer and allow to set for 2–3 hours.
  5. Once removed from the freezer serve immediately.

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