Baked Roulade of Salmon, Spinach and Cream Cheese
RECIPE OVERVIEW
Easy to prepare and tastes deicious!
Ingredients
Serves: 6 people
-
200
g
Cream Cheese
-
1
-
Puff Pastry
sheet, ready rolled -
3
-
SuperValu Fresh Salmon Fillets
sliced horizontally to make 4 flat pieces -
50
g
SuperValu Spinach
-
0
-
SuperValu Whole Black Peppercorns
to season
Method
- Roll the puff pastry on a lightly floured surface to form a rectangle 40 x 30 cm approximately.
- Mix the cream cheese in a bowl and season with some salt and pepper.
- Place the salmon pieces onto the puff pastry then using a spoon spread the cream cheese on top of the salmon fillets and add the spinach.
- Roll the pastry into a sausage shape and wrap in cling film.
- Place in the fridge for one hour to set.
- Cut the roll into slices about 6 cm length.
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Bake for 20 minutes in a preheated oven until the pastry is cooked through and golden colour.
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