Full flavored raw vegetable dip.
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Serves: 0 people
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10 - Anchovies
1 tbsp SuperValu Fresh Parsley Flat Leaf
4 cloves SuperValu Garlic
2 tsp SuperValu Lemon
0 - SuperValu Mixed Baby Salad Leaves
125 mls SuperValu Olive Oil
125 g SuperValu Unsalted Irish Creamery Butter 227g
- Heat the olive oil over a medium to low heat in a heavy bottomed pan and add the garlic and anchovies. Cook gently until the anchovies have melted with the oil and the garlic is soft. About 8 minutes.
- Add the lemon zest and butter, whisking in the butter so everything is combined. Add the parsley and give it a final stir.
- Serve warm immediately and ideally in a dish over a flameto keep it warm. This is a deeply pungent and very grown-up sauce but the flavours can be softened by adding some extra butter.