Meal Planner

Baby Potato and French Beans Salad

RECIPE OVERVIEW

Preparation time: 5 minutes

Cooking time: 15 minutes

Ingredients

Serves: 6 people

  • 250 g French Beans
    trimmed and cut in three
  • 1 pinch Pepper
  • 1 small Red Onion
    chopped
  • 1 pinch Salt
  • 750 g SuperValu Baby Potatoes
  • 1 tbsp SuperValu Fresh Dill
    chopped
  • 2 tbsp SuperValu White Wine Vinegar
  • 2 tbsp Wholegrain Mustard
For the Dressing:
  • 4 tbsp Olive Oil

Method

  1. Put all the dressing ingredients together in a screw-top jar and shake vigorously. Steam the potatoes until cooked but still firm. Tumble into a bowl and pour over half the dressing while still warm. Steam the beans and add to the potatoes along with the red onion and dill. Add the rest of the dressing, season with salt and pepper and toss well.

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