Baby Potato and French Beans Salad
6 people
15 minutes
5 minutes
Ingredients
- 250 g French Beans trimmed and cut in three
- 1 pinch Pepper
- 1 small Red Onion chopped
- 1 pinch Salt
- 750 g SuperValu Baby Potatoes
- 1 tbsp SuperValu Fresh Dill chopped
- 2 tbsp SuperValu White Wine Vinegar
- 2 tbsp Wholegrain Mustard
For the Dressing:
-
4
tbsp
Olive Oil
Method
- Put all the dressing ingredients together in a screw-top jar and shake vigorously. Steam the potatoes until cooked but still firm. Tumble into a bowl and pour over half the dressing while still warm. Steam the beans and add to the potatoes along with the red onion and dill. Add the rest of the dressing, season with salt and pepper and toss well.
