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American pancakes recipe


Delicious pancakes with an american twist.

Preparation time: 15 minutes

Cooking time: 4 minutes


Serves: 10 people

  • 1 tbsp Baking Powder
  • 30 g Butter
  • 0 - Butter
    for frying
  • 2 large Eggs
  • 0 - Maple Syrup
  • 300 ml Milk
  • 225 g Plain Flour
  • 1 pinch Salt
  • 1 tsp Sugar
  • 100 g SuperValu Pancetta
    or streaky bacon


  1. Make a well in bowl with the sifted flour, add baking powder, salt and sugar.
  2. Beat in the eggs.
  3. Add melted butter and gently pour in milk.
  4. Whisk until smooth batter.
  5. Heat small frying pan with a small knob butter.
  6. Add small ladle of batter.
  7. Cook for 2 minutes on medium heat and then flip to other side for 1-2 minutes.
  8. Cook bacon until crisp under the grill.
  9. Pile up pancakes, place crispy pancetta /bacon not the top and drizzle with maple syrup and serve.
  • Big AL, 5 Mar 18

    4 stars rating
    I get diced Pancetta fried up. mix the pancetta in the batter and fry in butter, top off with syrup and 2 sunny side up eggs sprinkled with sea salt and a dash of pepper.... Decadent salty sweet.

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