Smoke salmon lemon dill recipe

RECIPE OVERVIEW

Start off your Christmas dinner with this delicious Pâté.

Preparation time: 10 minutes

Cooking time: 0 minutes

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Serves: 4 people

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Method

  1. Place the smoked salmon, cream cheese and soft butter in a blender and whizz until smooth. Add the lemon juice, chopped dill and horseradish and blend for 30 seconds.
  2. Using a spatula, scrape the pâté into four individual ramekins, then chill in the fridge for 20 minutes. Serve with warm toast and mixed salad leaves.

LIGHTEN UP

If you're watching your fat intake, use low-fat butter and low-fat cream cheese.

  • Theresa Healy kingston, 16 Dec 16

    5 stars rating
    Beautiful texture, real fishy :)

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