PrawnSalad Main

RECIPE OVERVIEW

Quick and Tasty Salad.

Preparation time: 5 minutes

Cooking time: 5 minutes

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Serves: 4 people

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Method

  1. Stir fry the prawns in a teaspoon of coconut oil until they turn pink. 4-5 mins approximately. Add the lime zest and juice to pan before serving.
  2. Divide the salad leaves between two plates. 
  3. Divide the chopped tomato's, peppers, red onion and feta cheese between the dishes.
  4. Divide the prawns evenly and add to the salad. 




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