Healthy Chicken Curry
Inexpensive healthy dish that all the family will love.
4 people
30 minutes
10 minutes
Ingredients
- 500 g Chicken Breast Diced
- 1 can Chickpeas
- 1 - Onion
- 1 - Red Pepper
- 1 - Sharwoods Ready To Eat Poppadums
- 1 handfull SuperValu Fresh Basil
- 1 handfull SuperValu Fresh Parsley Flat Leaf
- 2 - SuperValu Granny Smith Apples
- 7 tbsp SuperValu Medium Hot Curry Powder
- 1 large SuperValu Potatoes
- 4 handfull SuperValu Spinach
- 6 small SuperValu Tomato
To Dip
-
1
-
Chopped Cherry Tomato Chutney
To Serve
-
1
-
Crusty Bread
-
1
-
SuperValu Basmati Rice
Method
- Add water and curry powder to a large saucepan (according to powdered instructions) then add the diced chicken and cook at a medium heat.
- Drop in the onion, pepper, potatoes, apples, chickpeas, parsley, basil and the tomatoes.
- Cook for 20 minutes.
- Cook the rice according to packet instructions.
- While your waiting place the cherry tomato chutney in a bowl and serve with the heated poppadoms.
- Once cooked serve immediately with the rice and some fresh crusty bread.
