A great summer recipe full of nutrients and protein. Also perfect for lunch boxes.

Preparation time: 5 minutes

Cooking time: 10 minutes

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Serves: 4 people

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  1. Place the chickpeas in a bowl with the harissa, chilli powder and salt. Stir to coat all chickpeas in the paste and set aside.
  2. Place the parsley, mint, garlic, oil, olives in a pestle and mortar and smash.
  3. Chop the radish, cucumber and onion.
  4. Mix the quinoa, cucumber, radish, onion and lemon juice in a bowl.
  5. Put the chickpeas in a dry pan and heat through on a low heat for a couple of minutes.
  6. Combine all ingredients in a bowl.
  7. To serve you can add a spoon of natural yoghurt.


  • sophianne, 29 May 15

    5 stars rating
    I'm definitely gonna try this sounds healthy😀 I love Aquino😊💕

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