You could have garlic toasted bread on the side.

Preparation time: 10 minutes

Cooking time: 15 minutes

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Serves: 4 people

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  1. Boil the vegetables for 15-20 minutes.
  2. Add in the stock cube and boil until it melts.
  3. Remove from the hob and mix all ingredients together in a blender.
  4. Serve evenly into soup bowls and serve with a tablespoon of fresh cream and parsley on top to garnish.

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