These mildly flavoured burgers are a good way of getting fussy eaters to enjoy fresh fish.
Preparation time: 15 minutes•
Cooking time: 6 minutes
Serves: 4 people
Tip: These fish burgers can be grilled too. Just brush both sides with oil and cook on a foil-lined grill rack under a moderate heat for about 5 minutes on each side.
High in iodine.