Chorizo Spaghetti
4 people
20 minutes
5 minutes
Ingredients
- 100 g Chorizo , thinly sliced
- 3 tbsp Creme Fraiche
- 4 portion Spaghetti
- 400 g SuperValu Onion & Garlic Pasta Sauce
Method
- Fry off the chorizo in a pan with a small bit of oil.
- Add the whole bottle of the pasta sauce, cook for about 3-4 minutes until the sauce is bubbling.
- Cook the spaghetti according to the packet.
- Add 2-3 tablespoons of crème fraîche to the sauce.
- Once the spaghetti is cooked, strain and add to the sauce.
- Season with salt & pepper before serving.
