ChocHeader
Chocolate Biscuit Cake
RECIPE OVERVIEW
You can make this cake your own by experimenting with dark chocolate or different types of biscuits.1 tin of caramel may also be used in place of condensed milk.
Ingredients
Serves: 4 people
-
1
tin
Condensed Milk
-
1
pack
Digestive Biscuits
-
1
bag
Malteasers
-
10
-
Marshmallows
Cut up small -
400
g
Milk Chocolate
-
1
pack
SuperValu Rich Tea Biscuits
Method
1. Melt the milk chocolate over a pan of warm water. Add condensed milk when chocolate is almost melted and stir well until chocolate is completely melted.
2. Remove from the heat and stir in biscuits, followed by marshmallows and any optional additions you may like.
3. Press firmly into an 8" tin which has been lined with cling film or baking paper.
4. Leave to set (approx. 1 hour in the fridge.)
5. Remove from tin, dust with icing sugar and cut into 20 squares.
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Amazing taste, however I think about three quarters of a packet each would be sufficient. Crunchie pieces to decorate the top for a perfect finish.
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