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Name: White Stilton with Apricot
Country Of Origin: England
Region: Derbyshire, Nottinghamshire, Leicestershire
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Speciality Flavoured
Rennet Type: Vegetarian
White Stilton is a very mild cheese with a sweet and fruity flavour because of the apricots added. White Stilton is slightly salty.
White Stilton is a mild, semi-soft cheese from England with a pleasantly light saltiness. It works very nicely over a salad topped with pears and walnuts. Or maybe serve it after dessert with a glass of white Zinfandel.
White Stilton makes a delicious snack served simple on a cracker. It also goes really well served with a ripe pear or a crisp apple, or with bread and chutney. It is perfect over a salad topped with pears and walnuts. White Stilton with apricot’s goes extremely well with sherry, Riesling or Port. It is an excellent dessert cheese served with White Zinfandel.