Name: Wensleydale with Cranberries
Country Of Origin: England
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Speciality Flavoured
Rennet Type: Vegetarian
It has a clean, mild, slightly sweet flavour with a honeyed aftertaste.
Wensleydale was first crafted in Yorkshire during the 12th Century by a group of Cistercian monk settlers. This fruity variant works well with a crisp white wine such as a Spanish Albarino.