Name: Manchego

Country Of Origin: Spain

Region: La Mancha

Milk Type: Sheep's Milk

Pasteurised/Unpasteurised: Can be both pasteurised and unpasteurised

Style: Hard

Rennet Type: Traditional



Manchego has been produced in the La Mancha region of Central Spain for thousands of years. At home on any cheese board, it also works beautifully with a traditional tapas selection of bread, chorizo and olives.


Pairing Recommendations

Manchego is served best with Membrillo, bread, chorizo and olives as part of a tapas selection. It also goes very well in salads. Manchego can also be used as a desert by drizzling honey over it. Manchego goes best with a Sherry. 





Blas na hEireann Gold 2014
Blas na hEireann Silver 2014


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