Manchego

Name: Manchego


Country Of Origin: Spain


Region: La Mancha


Milk Type: Sheep's Milk


Pasteurised/Unpasteurised: Can be both pasteurised and unpasteurised


Style: Hard


Rennet Type: Traditional


 

Description

Manchego has been produced in the La Mancha region of Central Spain for thousands of years. At home on any cheese board, it also works beautifully with a traditional tapas selection of bread, chorizo and olives.

 

Pairing Recommendations

Manchego is served best with Membrillo, bread, chorizo and olives as part of a tapas selection. It also goes very well in salads. Manchego can also be used as a desert by drizzling honey over it. Manchego goes best with a Sherry. 

 

Spain

 

Awards

Blas na hEireann Gold 2014
Blas na hEireann Silver 2014

 

PDO Protected

Protected Designation of Origin