Name: Dubliner Vintage
Country Of Origin: Ireland
Region: Manufactured in Co.Cork
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Rennet Type: Vegetarian
Dubliner Vintage combines the sharpness of mature cheddar and the nuttiness of Swiss cheese.
Actually made in Co. Cork, Dubliner Vintage combines the sharpness of mature cheddar with the nuttiness of Swiss cheese. This multiple award-winner is a simple treat if melted on crusty slices of brown bread. A great sandwich option with chutney and ham, you could also try it in a cheesy broccoli bake. You won’t be disappointed!
It tastes delicious if melted between crusty brown bread slices. The cheese is also used to prepare sandwiches, pastas, or served with fruits like apples or pears.